Sugar free crimson velvet cake

It is a single layer cake.

Dietary info

Servings 8

Energy 324

Web carbs 4.4 grams

Fats 30.2 grams

Protein 8 grams

components

1/4 cup butter

1/2 cup Swerve granulated sweetener

4 eggs

1 teaspoon vanilla extract

2/3 cup almond flour

1/3 cup coconut flour

2 tablespoons unsweetened cocoa

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup bitter cream

Crimson meals coloring

frost

8 ounces smooth cream cheese

1/4 cup smooth butter

3/4 cup Swerve sweets

1/2 teaspoon vanilla extract

instructions

Grease a 9-inch cake pan and sprinkle with cocoa.

Beat the sweetener with the butter till gentle and fluffy.

Add the eggs one after the other and blend with vanilla.

In a separate bowl, mix the dry components and beat half the dry components into the moist combination.

Beat in half the bitter cream, the remainder of the dry combination, then the remainder of the bitter cream.

Combine crimson meals coloring, a small quantity of gel coloring works properly.

Pour into pan and bake at 350°F for 25-Half-hour or till a toothpick inserted within the heart comes out clear.

Take away from pan and funky.

To arrange the frosting, beat the cream cheese and butter till easy.

Beat the sweetener till the combination is fluffy and add the vanilla.

Unfold on cooled cake.

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