Contents
Serving dimension: 1/4 cup
Servings 6
Energy 26
Protein 0.2 grams
Internet carbs 4.3 grams
12 ounces of cranberries
1 cup floor erythritol
3/4 cup water
1/2 teaspoon orange peel (optionally available)
1/4 teaspoon vanilla extract
Mix every little thing besides the vanilla extract and simmer for 10 minutes, or till the cranberries have popped and the sauce has shaped.
Take away from warmth and add vanilla.
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