There's nothing extra comforting than fall scents! October is all about these heat, comforting flavors, and what higher solution to get pleasure from them than with do-it-yourself pumpkin spice granola? They're crunchy, candy, and filled with wholesome components, making them good for breakfast, snacks, or only a fast meal. Whether or not you throw it over yogurt or eat it by itself, this granola is a scrumptious solution to embrace the autumn climate.
components:
- 2 1/2 cups old school rolled oats
- ½ cup chopped pecans
- ½ cup pepitas
- 2 tablespoons flax seeds
- ½ teaspoon sea salt
- 1 tablespoon pumpkin pie spice
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- ⅓ cup maple syrup
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- ½ cup dried cranberries (elective)
Instructions:
- Preheat the oven to 325 levels F, and line a baking sheet with parchment paper.
- In a big mixing bowl, mix the rolled oats, pecans, pepitas, flaxseeds, salt, and pumpkin pie spice. Stir till evenly blended.
- In a separate bowl, whisk collectively the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract till mixed.
- Pour the moist components over the dry components and blend all the pieces collectively till evenly mixed.
- Unfold the granola combination in an excellent layer on the baking sheet. Bake for 35-40 minutes, stirring each quarter-hour to toast the oats evenly.
- Take away the granola from the oven and let it cool fully on the baking sheet. Combine in dried cranberries.
- Switch the cooled granola to an hermetic container! (Granola will preserve for one week)
Pumpkin Spice Granola is a wholesome and simple solution to get pleasure from one of the best flavors of fall. So, whether or not you seize a handful on the go or add it to your morning routine, this granola is right here to make your fall extra pleasing — and more healthy. Get pleasure from each crunchy and spiced chunk!
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